Benedicts

Served with corn poblano hash.

TRADITIONAL BENEDICT – 10. 2 poached eggs atop an English muffin and Canadian bacon, then topped with Hollandaise sauce.

CRAB BENEDICT – 12. Our special crab mix with our Traditional Benedict.

SPINACH BENEDICT – 11. A Traditional Eggs Benedict with creamed spinach.

Omelettes

Served with corn poblano hash.

TEXAS OMELETTE- 10. Diced spicy tomatoes and chiles, topped with pepper jack cheese, tomatillo sauce, sour cream and guacamole.

HAM AND CHEESE OMELETTE – 10. Diced ham and grated cheese.

SEAFOOD OMELETTE – 10. Crab mix, Swiss cheese and Béarnaise sauce.

SMOKED SALMON OMELETTE – 10. Smoked salmon, cream cheese, red onions and capers.

VEGGIE OMELETTE – 10. Tomatoes, green onions, bell peppers, mushrooms and jack and cheddar cheeses.

Other Specialties

SAUSAGE & BISCUITS – 10. 2 biscuits served with sausage gravy, scrambled eggs, and corn poblano hash.

SPINACH-MUSHROOM QUICHE – 10. Served with a Caesar Salad.

CLASSIC CINNAMON FRENCH TOAST – 10. Served with maple syrup, scrambled eggs and bacon.

SHRIMP & GRITS – 12. Jalapeno cheese grits filled with baby shrimp and topped with 2 jumbo shrimp.

CAT CITY FRIED EGG SANDWICH – 8. Fried egg, sausage, cheddar cheese, lettuce and tomatoes on grilled Texas toast. Served with corn poblano hash.

BRUNCH BURGER – 10. Our 1/2-lb burger topped with lettuce, tomato, cheddar, bacon and an over-easy egg! Served with waffle fries.

CHICKEN CAESAR SANDWICH – 9.5 Grilled chicken dressed with a Caesar salad and served on our tomato-focaccia bread. Served with waffle fries.

CHICKEN FRIED STEAK & EGGS – 12. Hand-breaded and fried. Topped with creamed pepper gravy and Texas toast. Served with waffle fries.

STEAK & EGGS – 20. Our 10-oz flat iron steak cooked to your specs and topped with 2 eggs over easy. Served with corn poblano hash

RAUL’S BREAKFAST BURRITO – 10. Jalapeno cheddar tortilla filled with eggs, bacon, cheese and tomato.
Served with tomatillo.

Kitties Menu

SCRAMBLED EGGS WITH BACON AND TOAST – 5.

Drinks

SCREWDRIVER 2. | BLOODY MARY 2. | MIMOSA 2. | COFFEE 2. | JUICES 2. | SODAS 2.

FRENCH PRESS COFFEE TO SHARE 8.
Enjoy more of the coffee’s natural flavor! Coffee and boiling water are mixed together, allowed to brew for a few minutes, then pressed, trapping the grounds at the bottom of the beaker. Makes 4 demitasse (half-cup) servings.