|Served Monday – Friday 11 – 2:30pm
- CHICKEN PESTO FLAT BREAD 11.00 Roasted red pepper puree, pesto chicken, goat cheese and toasted pecans.
- VEGGIE FLAT BREAD 9.00 Garlic aioli, caramelized onions, red and green bell peppers, mushrooms and tomatoes.
- CHORIZO FLAT BREAD 10.00 Roasted red pepper puree, chorizo, goat cheese and sliced pepperoncinis.
BUFFALO HUMMUS 8.00 Traditional hummus blended with a spicy wing sauce topped with Bleu cheese and served with flat bread and celery sticks.
LOBSTER BITES 12.00 Battered and fried lobster pieces served with our remoulade sauce for dipping.
TEMPURA ASPARAGUS 10.00 Tempura battered asparagus, flash-fried, drizzled with wasabi cream sauce and sesame seeds.
FRIED CALAMARI 9.00 Fried calamari tossed with pepperoncinis, tomatoes, and green onions. Served with our red sauce for dipping.
FRIED DILL PICKLE SPEARS 8.00 Crispy breaded dill pickle spears served with green onion dressing.
Dressings: Honey Mustard, Champagne Vinaigrette, Ranch, Bleu Cheese, Plum Vinaigrette or Tomato Vinaigrette.
CAT STACK 7.00 Iceberg lettuce wheel, red cabbage, diced tomatoes and green onions and topped with tortilla strips.
LAYERED SPINACH SALAD 8.00 Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and Bleu cheese crumbles, tossed in plum vinaigrette.
CAESAR SALAD 8.00 Romaine lettuce, sliced red onion rings, croutons and shredded Parmesan and tossed with Caesar dressing.
SOUP AND SALAD 10.00 Pick any salad with a bowl of today’s soup.
SOUP DU JOUR – CUP 2.00 BOWL 4.00 Ask your server for today’s selection.
ADD TO ANY SALAD Grilled Chicken 6.00 Grilled Salmon 8.00 (2) Grilled Shrimp 7.00
From the Grill
Served on a jalapeño cheese bun with a side of waffle fries.
CAT CITY HOUSE BURGER 9.00 ½-lb burger with double Pepper Jack cheese, tomatoes and tomatillo sauce.
CHEESY BURGER 9.00 Cheddar, Pepper Jack and Swiss cheeses melted on our ½-lb burger with lettuce and tomato.
505 CHEESE BURGER 10.00 ½-lb burger with chopped hatch New Mexico Green chilies, cheddar cheese, lettuce and tomato.
BACON BLEU CHEESE BURGER 10.00 ½-lb burger with crumbled Bleu cheese, chopped bacon, lettuce and tomato.
TURKEY BURGER 9.00 On a jalapeño cheese bun with lettuce, tomato, Swiss cheese and Chipotle mayo.
PATTY MELT 9.00 Grilled onions, Swiss, Dijon and 1000 Island atop a ½-lb burger. Served on grilled marbled rye bread.
Served with your choice of waffle fries or cole slaw.
CAT CITY CHICKEN SALAD SANDWICH 9.50 Chicken salad with celery, apples, dried cherries and pecans served with lettuce and tomato on toasted wheat bread.
CAT CITY HOUSE CHICKEN 9.00 Burgundy-marinated chicken breast with lettuce, tomato and Swiss cheese.
CAT CITY CLUB 9.00 Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayonnaise layered between three slices of Texas Toast.
BUFFALO CHICKEN SANDWICH 9.00 Fried chicken breast tossed in wing sauce, topped with Bleu cheese, lettuce and red onion on the side.
GRILLED VEGGIE SANDWICH 10.00 Grilled eggplant and zucchini, Portobello mushroom, onions and tomatoes served on sun-dried tomato-focaccia bread with pesto.
LOBSTER PO’BOY 10.00 Tempura battered lobster pieces with lettuce, tomato and remoulade sauce on a French roll.
CLASSIC REUBEN 9.00 Thinly sliced corned beef, sauerkraut, Swiss cheese, 1000 island and Dijon on toasted marbled rye bread.
BLTTA 9.00 Chopped bacon, lettuce, tomato, turkey and avocado with Swiss cheese on tomato-focaccia bread.
STEAK PO’BOY 10.00 Sautéed tenderloin tips, mushrooms and onions. Served on a French roll and topped with Horseradish mayo.
BLACKENED TILAPIA SANDWICH 12.00 Tilapia on a tomato-foccacia bun with lettuce, tomato and a garlic aioli.
QUICHE 12.00 Spinach, Swiss and mushroom quiche served with soup du jour or one of our specialty salads.
TOMATILLO TILAPIA 12.00 Breaded and pan grilled tilapia filet topped with spicy tomatillo sauce and melting jack and cheddar cheese. Served with steamed seasoned vegetables.
CRAB CAKE SLIDERS 12.00 Three sliders made from our own mix, flash fried and baked, topped with remoulade sauce, lettuce and tomato.
CHICKEN FRIED STEAK 12.00 Hand-breaded and fried beef cutlet topped with black pepper cream gravy and fries.
FISH & CHIPS 12.00 Tempura battered flounder filet served with fries, hush puppies and tartar sauce.
FISH TACOS 10.00 Two (2) tacos on white corn tortillas, red and green cabbage, Chipotle may and cilantro served with a cup of black bean soup.
SHRIMP TACOS 12.00 Two (2) tacos cajun seasoned shrimp grilled on white corn tortilla, melted cheese, cabbage, cilantro, garlic aioli, and a cup of black bean soup.